Terroir/Cow’s milk cheese producers – Terroir/Cattle breeders – Terroir/Cured meats producers – Terroir/Pig breeders.
Farmhouse cheeses and traditional charcuterie, 100% mountain produce, 100% authentic flavours.
In the heart of the Pyrenees, our farm transforms the milk from our Tarentaise cows into delicious farmhouse cheeses: Tomme des Pyrénées, Pichon Toma, Tinto, as well as faisselle and fromage blanc. Nothing goes to waste: the whey feeds our free-range pigs (Duroc and Piétrain), from which we make tasty charcuterie (ham, sausage, pâté, black pudding, etc.). Farm know-how, hardy breeds adapted to our mountains, and authentic products to enjoy without moderation. From the farm to the plate, a taste of the land!
Come and discover our farm and taste our products:
Fresh cheeses (faisselles, fromage blanc, lactic), creamy recipes (pichon toma, tinto), tommes
tommes, black pudding, coustelloux, shanks, pâtés, sausages (fresh and dried), sausages, calves (to order in winter)
blueberries
