Terroir/Artisans Chocolatiers.
Dardenne: organic, gluten-free and soya-free chocolates, made in Haute-Garonne since 1910.
Dardenne produces organic, gluten-free and soya-free chocolates made from ground beans. Founded in 1910, the company developed a patented chocolate that is still available under the name L’Original.
Located in Ausson (Haute-Garonne), it has a museum dedicated to its history. Certified organic since 2005 and gluten-free since 2014, the chocolate factory continues to innovate with sugar-free and plant-based ranges.
It was awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2017, in recognition of its traditional expertise.
