Terroir/Producers of goat’s cheese – Terroir/Breeders of goat’s cheese.
Nestling in the heart of nature, our family farm raises goats with passion. Fed on fresh herbs from the surrounding pastures, our goats produce exceptional milk, transformed on site into farmhouse cheeses with a unique flavour. Come and discover our know-how and taste our products (crottin, goat’s tomme or raclette and ewe’s tomme) during a visit to our farm.
Points of sale :
– On site.
– At the market (from May to September, in Cierp Gaud and Melles).
The other facet of the activity is to contribute to the reopening of mountain landscapes through the natural food attraction of the breed endemic to the Pyrenees for brambles and coppices.
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