19 July 2025 promises to be a date to remember for all cycling fans and lovers of the Pyrenees. The finish of the legendary Pau → Luchon-Superbagnères stage of the Tour de France awaits you in an exceptional setting, at La Plete restaurant, perched at the summit of this emblematic resort in the Hautes-Pyrénées.
Imagine watching the riders arrive after their legendary ascent to Superbagnères, while enjoying a gourmet meal in a friendly, festive atmosphere. Restaurant La Plete is offering a complete VIP package for €200 per person, including a sparkling welcome aperitif, a refined menu specially designed for the event, and live coverage of the stage on the big screen.
The chef invites you to discover a culinary journey as exhilarating as the race itself. Start with a welcome cocktail accompanied by sparkling creations from the spritz bar, then indulge in a selection of colourful tapas and pinchos. The highlight? A tuna steak served with revered black rice and pistachios from the Luchon region – “the dish that makes you go wow! The local speciality, the Luchonnaise pistachio, naturally takes pride of place, before finishing in style with a gourmet pavlova with fresh fruit.
The meeting point is at the foot of the Luchon cable car at 9.30am, for a day that will last until 11pm with the return journey by cable car. The tables can accommodate from 4 to 12 people, in a panoramic and friendly atmosphere that will allow you to fully experience the emotion of this historic stage finish.
To book your place on this exceptional adventure, contact Pascal Bondeau on 06 37 90 21 09 or the Tourist Office (Hatra Vassort) on 05 61 79 21 21. Don’t delay, places are limited for this unique experience at the top of the Pyrenees!
