HUOS

PLANT-BASED COOKING WORKSHOP

#Cultural The 03 December

Free workshop followed by a shared meal on the theme of weight loss/diabetes.

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Description

Presented by Bénédicte Fay (dietician), a variety of recipes made with organic vegetables harvested at Jardins du Comminges.
Organised by the Graines d’Avenir association.

Dates
  • The 03/12/202510:00 - 14:00
Address TIERS-LIEU OASIS GOURMAND 4 Rue des Tilleuls HUOS
Phone(s) 06 31 84 90 91
Email(s)

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    Website(s)
    File : FMAMID031V510BNC

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